Nutella Tootsie Rolls of the Day: Inventive chefDan — who blogs at the amazing The Food In My Beard — got creative with Nutella for a friend’s wedding:
“These things are amazing! Not all hard and gross like most Tootsie Rolls that have been on the counter for a few years. Soft, chewey, and delicious.”
Make your own with Dan’s easy instructions.
[foodbeast]